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Food and beverage management /

Davis, Bernard

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone - 3rd. ed. - Oxford : Butterworth-Heinemann, 1998 - xviii, 392p. : ill. ; 25cm

Includes bibliographical references and index

ISBN: 0750632860 (pbk.): GBP16.99

Nat. Bib. No.: M07-00553

Subjects--Topical Terms:
Food service management
Hospitality industry--Management

Dewey Class. No.: 647.95068

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