Food around the world : (Record no. 1926)

MARC details
000 -LEADER
fixed length control field 01205cam a22003494a 4500
001 - CONTROL NUMBER
control field 14383372
003 - CONTROL NUMBER IDENTIFIER
control field MOTAC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231125074230.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060519s2007 njuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006016923
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131936395 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm69423252
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)69423252
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency MOTAC
Modifying agency YDX
-- BAKER
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .M396 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret.
245 10 - TITLE STATEMENT
Title Food around the world :
Remainder of title a cultural perspective /
Statement of responsibility, etc. Margaret McWilliams.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 486 p. :
Other physical details ill. (chiefly col.), maps ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0614/2006016923.html">http://www.loc.gov/catdir/toc/ecip0614/2006016923.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Pinjaman Dewasa 01/08/2017   641.3 MCW 1000005735 01/08/2017 1004504 01/08/2017 BOOK
    Dewey Decimal Classification     Non-fiction Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Pinjaman Dewasa 01/08/2017   641.3 MCW 1000005736 01/08/2017 1004503 01/08/2017 BOOK