Restaurant management : (Record no. 476)

MARC details
000 -LEADER
fixed length control field 01220cam a22003494a 4500
001 - CONTROL NUMBER
control field 14395332
003 - CONTROL NUMBER IDENTIFIER
control field MOTAC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231125074158.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060531s2007 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006017886
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131136909
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131136908
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131136908
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm69734532
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)69734532
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency PNM
Modifying agency BAKER
-- C#P
-- AGL
-- VP@
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M24
Item number M55 2007
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX911.3.M24
Item number M55 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mill, Robert Christie.
245 10 - TITLE STATEMENT
Title Restaurant management :
Remainder of title customers, operations, and employees /
Statement of responsibility, etc. Robert Christie Mill.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson, Prentice Hall,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 443 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0614/2006017886.html">http://www.loc.gov/catdir/toc/ecip0614/2006017886.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Pinjaman Dewasa 09/09/2016   647.95068 MIL 1000005734 09/09/2016 09/09/2016 BOOK
    Dewey Decimal Classification     Non-fiction Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Pinjaman Dewasa 09/09/2016   647.95068 MIL 1001304 09/09/2016 09/09/2016 BOOK