Where to eat around the world / introduction by Nancy Novogrod.

Contributor(s):

Novogrod, Nancy

Material type: Text

TextPublisher: New York : Travel + Leisure, [2013]Description: 192 pages : color illustrations ; 26 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781932624625 (pbk.)
1932624627 (pbk.)

Subject(s):

Restaurants -- Guidebooks

DDC classification:

647.95 23

LOC classification:

TX945 .W435 2013

Summary: There's no denying that food is an essential part of travel. Whether you're indulging in the familiar (a just-baked croissant at a boulangerie in Paris) or experiencing a new taste (a tagine in the souks of Marrakesh), the memory of that first bite often lingers long after the last. As part of its editorial mission--to spur readers to explore the globe and equip them with advice they can trust--Travel + Leisure presents Where to Eat Around the World, a collection of stories to aid you on your quest for the next great meal.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Pinjaman Dewasa	Non-fiction	338.19 NOV (Browse shelf(Opens below))	Available		1002969

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There's no denying that food is an essential part of travel. Whether you're indulging in the familiar (a just-baked croissant at a boulangerie in Paris) or experiencing a new taste (a tagine in the souks of Marrakesh), the memory of that first bite often lingers long after the last. As part of its editorial mission--to spur readers to explore the globe and equip them with advice they can trust--Travel + Leisure presents Where to Eat Around the World, a collection of stories to aid you on your quest for the next great meal.

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