Foodservice organizations : a managerial and systems approach / Marian C. Spears and Mary B. Gregoire
Material type: TextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Edition: 6th edDescription: xiii, 700p. : ill. ; 25cmISBN:- 9780131936324 (pbk.) :
- 0131936328 (pbk.) :
- 647.95068 22
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
BOOK | Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Pinjaman Dewasa | Non-fiction | 647.95068 SPE (Browse shelf(Opens below)) | Available | 1000005783 |
Includes bibliographical references and index
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