Davis, Bernard
Food and beverage management /
Bernard Davis, Andrew Lockwood, Sally Stone
- 3rd. ed.
- Oxford : Butterworth-Heinemann, 1998
- xviii, 392p. : ill. ; 25cm
Includes bibliographical references and index
0750632860 (pbk.): GBP16.99
M07-00553
Food service management
Hospitality industry--Management
647.95068