McWilliams, Margaret. Food around the world : a cultural perspective / Margaret McWilliams. - 2nd ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007. - xxi, 486 p. : ill. (chiefly col.), maps ; 29 cm. Includes bibliographical references and indexes. ISBN: 0131936395 (alk. paper) LCCN: 2006016923 Subjects--Topical Terms: Food.International cooking.Food habits. Index Terms--Genre/Form: Cookbooks. LC Class. No.: TX353 / .M396 2007 Dewey Class. No.: 641.3