Mill, Robert Christie. <br/><br/>
Restaurant management :  customers, operations, and employees / 
Robert Christie Mill. 
 - 3rd ed. 
 - Upper Saddle River, N.J. :  Pearson, Prentice Hall,  c2007. 
 - xx, 443 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0131136909 9780131136908 9780131136908 
<br/><br/><label>LCCN: </label>2006017886 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M24  / M55 2007 
<br/><br/><label>Dewey Class. No.: </label>647.95068 
<br/><br/><label>National Agricultural Library Call No.: </label>TX911.3.M24  / M55 2007