TY  - BOOK
AU  - Mill,Robert Christie
TI  - Restaurant management: customers, operations, and employees 
SN  - 0131136909
AV  - TX911.3.M24 M55 2007
U1  - 647.95068 22
PY  - 2007///
CY  - Upper Saddle River, N.J.
PB  - Pearson, Prentice Hall
KW  - Restaurant management
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0614/2006017886.html
ER  -