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	1.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007 Online access: Table of contents Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 647.95068 MIL, ... Place hold Add to cart (remove)
	2.	Rendering fashion, fabric, & prints with Adobe Illustrator / M. Kathleen Colussy, Steve Greenberg. by Colussy, M. Kathleen Greenberg, Steve Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Other title: Rendering fashion, fabric, and prints with Adobe Illustrator Online access: Table of contents only Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 677.02202856686 COL, ... Place hold Add to cart (remove)
	3.	A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof, Marilyn E. McDonald, Lawrence Yu. by Van Hoof, Hubert B McDonald, Marilyn E Yu, Lawrence Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Online access: Table of contents only Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 647.94068 HOS, ... Place hold Add to cart (remove)
	4.	Textiles / Sara J. Kadolph. by Kadolph, Sara J Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Online access: Table of contents only Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 677 KAD, ... Place hold Add to cart (remove)
	5.	On cooking : a textbook of culinary fundamentals. by Labensky, Sarah R Hause, Alan M Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 641.5 LAB, ... Place hold Add to cart (remove)
	6.	Food around the world : a cultural perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Online access: Table of contents Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 641.3 MCW, ... Place hold Add to cart (remove)