Foodservice organizations : a managerial and systems approach / Marian C. Spears and Mary B. Gregoire

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TextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Edition: 6th edDescription: xiii, 700p. : ill. ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
BOOK	Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Pinjaman Dewasa	Non-fiction	647.95068 SPE (Browse shelf(Opens below))	Available		1000005783

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Previous	647.95068 DAV Food and beverage management /	647.95068 MIL Restaurant management : customers, operations, and employees /	647.95068 MIL Restaurant management : customers, operations, and employees /	647.95068 SPE Foodservice organizations : a managerial and systems approach /	647.95595119 MEL Melaka Food : Culinary Wonders of Melaka	650 M MENGURUS EKSPEKTASI : PENGURUSAN PROJEK AWAM : KONSEP PRAKTIKAL DAN REALITI	650 M MENGURUS EKSPEKTASI : PENGURUSAN PROJEK AWAM : KONSEP PRAKTIKAL DAN REALITI	Next

Includes bibliographical references and index

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