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Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.Edition: 3rd edDescription: xx, 443 p. : ill. ; 24 cmISBN: - 0131136909
- 9780131136908
- 9780131136908
- 647.95068 22
- TX911.3.M24 M55 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Pinjaman Dewasa | Non-fiction | 647.95068 MIL (Browse shelf(Opens below)) | Available | 1000005734 | ||
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BOOK
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Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia Pinjaman Dewasa | Non-fiction | 647.95068 MIL (Browse shelf(Opens below)) | Available | 1001304 |
Browsing Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia shelves, Shelving location: Pinjaman Dewasa, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 647.95068 DAV Food and beverage management / | 647.95068 DAV Food and beverage management / | 647.95068 MIL Restaurant management : customers, operations, and employees / | 647.95068 MIL Restaurant management : customers, operations, and employees / | 647.95068 SPE Foodservice organizations : a managerial and systems approach / | 647.95595119 MEL Melaka Food : Culinary Wonders of Melaka | 650 M MENGURUS EKSPEKTASI : PENGURUSAN PROJEK AWAM : KONSEP PRAKTIKAL DAN REALITI |
Includes bibliographical references and index.
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