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1.
Restaurant management : customers, operations, and employees / Robert Christie Mill. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007
Online access:
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 647.95068 MIL, ...

2.
Rendering fashion, fabric, & prints with Adobe Illustrator / M. Kathleen Colussy, Steve Greenberg. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007
Other title:
  • Rendering fashion, fabric, and prints with Adobe Illustrator
Online access:
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 677.02202856686 COL, ...

3.
Human Resource Management in Asia / C.H. Tan, D. Torrington C.H. Tan, D. Torrington
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapora Pearson Prentice Hall 2004
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 658.30095 TAN, ...

4.
Pengurusan Sumber Manusia : Konsep, Isu dan Pelaksanaan / Ab. Aziz Yusof
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Petaling Jaya Pearson Prentice Hall 2006
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (1)Call number: 658.3 AAY.

5.
A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof, Marilyn E. McDonald, Lawrence Yu. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007
Online access:
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 647.94068 HOS, ...

6.
Foodservice organizations : a managerial and systems approach / Marian C. Spears and Mary B. Gregoire by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2007
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (1)Call number: 647.95068 SPE.

7.
Textiles / Sara J. Kadolph. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007
Online access:
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 677 KAD, ...

8.
On cooking : a textbook of culinary fundamentals. by
Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 641.5 LAB, ...

9.
Food around the world : a cultural perspective / Margaret McWilliams. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007
Online access:
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 641.3 MCW, ...

10.
Information systems management in practice / Barbara C. McNurlin, Ralph H. Sprague, Jr. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006
Availability: No items available.

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