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1.
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone by
Edition: 3rd. ed.
Material type: Text Text; Format: print
Publication details: Oxford : Butterworth-Heinemann, 1998
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (2)Call number: 647.95068 DAV, ...

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2.
Foodservice organizations : a managerial and systems approach / Marian C. Spears and Mary B. Gregoire by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2007
Availability: Items available for loan: Perpustakaan Kementerian Pelancongan, Seni dan Budaya Malaysia (1)Call number: 647.95068 SPE.

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